I stopped at the Minneapolis Farmer's Market on the way to work this morning. (This may become a regular Friday thing.) I picked up four trays of veggies - two of orange & red bell peppers, one of onions, one of zucchini. (Yeah, I know - but they looked really good, and it's been months
since I had any! And we aren't planting them this year.)
Dinner tonight was half the bell peppers and one of the onions - I made fajitas. Sliced it all thin, cooked it with fresh-ground pepper and some cumin, added some chicken (The chicken is pre-cooked - we cook it in large quantities, then cube and freeze in one cup packages), and some lemon juice because it was drying out too much,.iraunink
's comment was that I can do that again. When I do, I'll probably add something with some heat - Penzey's Arizona Dreaming, crushed red pepper, something along those lines, and more cumin than I used tonight.
The other half of the bell peppers is snacks for gaming tomorrow. The zucchini and another of the onions will be turned into dinner on Sunday - garlic & onions in oil for a few minutes, add a can of diced tomatoes w/ liquid, the zucchini, and some chicken, add whatever spices are tempting at the time, and simmer until the zucchini is cooked.