Sparking Some Sparkling Memories
Jan. 2nd, 2026 01:00 amRead Sparking Some Sparkling Memories
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I'm buying some groceries on New Year's Day. The cashier is scanning my items, but pauses for a second when reaching for my sparkling water.
Me: "Everything okay?"
Cashier: "Uh… yeah."
Hopefully, They Have A New Year’s Resolution To Get More Sleep
Jan. 1st, 2026 11:00 pmRead Hopefully, They Have A New Year’s Resolution To Get More Sleep

Manager: "Any chance you could cover [Coworker]'s shift?"
Me: "Oh no. Is she okay?"
Manager: "I don't know. She's a no-show, and she's not picking up her phone. I know she had a New Year's party last night, so I'm assuming hungover for now."
Read Hopefully, They Have A New Year’s Resolution To Get More Sleep
Liaden Read-Along
Jan. 1st, 2026 08:57 pmLiaden Read-Along folks!
Author commentary: Agent of Change, Chapters 3, 4, 5, 6
Ring In The New Year By Not Ringing The Store
Jan. 1st, 2026 09:00 pmRead Ring In The New Year By Not Ringing The Store

Me: "Uh… hello? Is this [Grocery Store]?"
Customer Service Rep: "Yes."
Me: "Oh, good! I just wanted to check if you were open today, and—"
Customer Service Rep: "—If we weren't open, I wouldn't be answering the phone, would I?"
If you're still on LJ, read this thread.
Jan. 1st, 2026 04:03 pmhttps://bsky.app/profile/rahaeli.bsky.social/post/3mbebi2xfxc25
Or if you refer to LJ stuff ever.
Sent from my iPhone
Weird dreams. Word-eating magic
Jan. 1st, 2026 03:36 pmAnd when they did that, first a word would become archaic, and then it would be mostly forgotten, and the it would be *gone*.
And later, when I woke up again, I had been dreaming of an ebook where the word someone was using as fuel *vanished* from the book on re-reads. And a glossary that included it, and would change depending on place in the book from where you jumped to it:
[word]: [meaning]
[word]: an uncommon word for [meaning]
[word]: an obsolete word for [meaning]
[ ]: [meaning]
Sent from my iPhone
Bunny Hopping To The Next Holiday
Jan. 1st, 2026 06:55 pmRead Bunny Hopping To The Next Holiday
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It's New Year's Day, and our manager is waaaay too chipper and energized when opening the store this morning.
Manager: "Good morning, and Happy New Year, everyone! Today is a very special day. Today… we take down all the holiday decorations!"
Happy New Year
Jan. 1st, 2026 01:43 pmI don't really do New Year's resolutions, but I have the intention of updating here more often.
I forgot to say anything about my teeth situation. The earliest my wonderful dentist could fit me in for a big complicated filling replacement was Dec 16, yes that's six weeks since the emergency filling he put in. Then it turned out that I needed a crown instead. Whee. But the great thing is that it didn't hurt AT ALL, not during the process, not even after the numbness wore off.
My friends Ashmead and Spouse and Kiddo have been here for a week, leaving tomorrow. They used to be local, now they're not, but A's parents are still in town. I took Kiddo to the library while Parents were off doing eldercare things. She picked out half a dozen graphic novels and finished them that evening. We're not related but our souls are! We did hotpot last night and we'll have leftovers tonight. And then I'll eat like a queen for another two weeks or so.
A is my cdrama zoom-watching buddy of choice, and it's a lot more fun and easier on my poor fragile brain to watch in person. We got hooked on Vendetta of An, featuring Cheng Yi at his most quietly unhinged, and we also watched some vertical dramas. Tiny budgets and narrative conventions that remind me of 1980s Harlequins, make of that what you will, but they're fun and require very little in the way of thought. The one I liked best was Take Away Love With A Knife (https://mydramalist.com/796770-take-away-love-with-a-knife), with Schemer4Schemer. Then we watched two more with the ML, Liang Si Wei, who does wifeguys better than anybody I've seen lately. I don't foresee any rewatches, but the next time I'm bored and brainmelty, I'll keep this guy in mind.
(healthwise, nothing new, so boring)
Thursday. . .
Jan. 1st, 2026 06:24 pmThe Long Back Yard
So. Thursday. Grey and on-and-off snow showers. Yes, that means I now have a icy driveway with a coating of snow.
I went to bed more or less at my regular time, and got up more or less at my regular time. Tali came to keep me company while I sat with the Happy Lite, and after breakfast, all three of the cats hustled me back to Steve’s office, with three very high tails: Oh, Good! Mom’s gonna work!
Breakfast was — all together now! — oatmeal with peanut butter and chocolate chips (Note to self: get more peanut/almond butter). Lunch was chicken in butter masala over rice with grapes on the side (Note to self: get more chicken breasts). Before anybody gets too excited the sauce came out of a jar, but I quick defrosted the chicken and browned it, so, yay! Cooking.
I had to name a ship and a Scout Archivist team, so I only wrote about 700 new words, though part of that was:
“Is that humor?”
Jen Sin thought for a moment. “Do you know? I’m not certain.”
Next up is putting away dishes, washing pots ‘n pans and writing some notes for the next section of Agent of Change. I’ll post a link when it’s up.
How’s everybody doing today?
Thursday. . .
Jan. 1st, 2026 01:23 pmThe Long Back Yard
So. Thursday. Grey and on-and-off snow showers. Yes, that means I now have a icy driveway with a coating of snow.
I went to bed more or less at my regular time, and got up more or less at my regular time. Tali came to keep me company while I sat with the Happy Lite, and after breakfast, all three of the cats hustled me back to Steve's office, with three very high tails: Oh, Good! Mom's gonna work!
Breakfast was -- all together now! -- oatmeal with peanut butter and chocolate chips (Note to self: get more peanut/almond butter). Lunch was chicken in butter masala over rice with grapes on the side (Note to self: get more chicken breasts). Before anybody gets too excited the sauce came out of a jar, but I quick defrosted the chicken and browned it, so, yay! Cooking.
I had to name a ship and a Scout Archivist team, so I only wrote about 700 new words, though part of that was:
"Is that humor?"
Jen Sin thought for a moment. "Do you know? I'm not certain."
Next up is putting away dishes, washing pots 'n pans and writing some notes for the next section of Agent of Change. I'll post a link when it's up.
How's everybody doing today?
Welcome to the New Year, 2026! December is past.
Jan. 1st, 2026 04:18 pm
My apoligies that this late, the end of 2025 was especially difficult this year, the next paragraph will explain, but feel free to skip it if you wish.
The end of the year is always busy as I work retail (Tyche’s Games if you are even in the Athens, Georgia, area) and, on the Winter Solstice, the darkest day of the year, appropriately, my father called to let me know he was going into hospice and was not expected to leave. So, I arranged to go visit him for three days, which involved booking a flight, getting to the airport, and so on. It was a great visit, though emotionally painful and exhausting, and all I did was focus on that time with my father. I am back now and slowly getting back to normal as things can be.
January, as you probably know, is named after the Roman god of doorways, Janus (Ianuarius), who as suits his portfolio is often portrayed as looking both forward and back, in and out. This January, we will return again to the themes of doorways, transport, and travel to open new possibilities for the New Year. As usual, if there is something on this theme, or another, you would like to see, let me know.
Looking back over December, 2025, not as much as I would have liked due to reasons mentioned above:
Articles:
After the End of the World. Is the Sea of Stars postapocalyptic? A meditation on the setting and a contribution to the RPG Blog Carnival.
New Magic Items:
Castlemere’s Convertible Fur Cloak, be comfortable inside and out in the cold.
Dragon Killer’s Shield, if you will try to kill dragons, they will try to kill you.
Festivus Talisman, enjoy the miracles of Festivus throughout the year!
Sling of the Elements, let the elements empower your stones and bullets.
Campaign Reports:
Elikae Sugarfoot’s Diary 5, a D&D campaign report.
November Shadowrun Campaign News and a new Seattle Scream.
2025 Monthly Report Roundup:
It is links to the whole year of posts! November, October, September, August, July, June, May, April, March, February, and January.
If you like what you have read here, please support my Patreon, which makes it easier for me to create more things for people.
Remember, you can also communicate with me on BlueSky and Facebook, if you haunt either of those platforms.
Notes: Image “Janus”- watercolour by Tony Grist, from Wikimedia Commons and used under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
2026.01.01
Jan. 1st, 2026 10:26 amCosts, insurance delays and difficult-to-obtain mental health treatment plague the US health system
Hannah Harris Green
https://www.theguardian.com/us-news/2025/dec/31/healthcare-americans-poll-data-insurance
Trump administration reportedly freezes all childcare payments to all states
Trump official says funds will be released ‘only when states prove they are being spent legitimately’
Carter Sherman
https://www.theguardian.com/us-news/2025/dec/31/trump-administration-childcare-funding-freeze ( Read more... )
Book reaction: The Georgian Feast
Jan. 1st, 2026 10:01 amHappy New Year, everyone!
I just finished reading The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein. I started reading it after I saw it mantioned in an article that Z. showed us about the Georgian word "shemomechama," which can't really be translated into English, but basically means "I ate too much, but it wasn't really my fault — it was the food's fault for being so delicious."
This was an interesting book, primarily because it wasn't just a cookbook. The first 60 pages were a series of essays about Georgian foods and food culture, meant to prepare you for the recipes that follow. And yet I don't think that anything — short of actually going to Georgia (which one of my uncles did back when it was still part of the Soviet Union) — could actually prepare me for Georgian cooking, which combines recipe I never would have expected in ways I never would have expected. I encountered more recipes that called for walnuts in this cookbook than I had in the rest of my life. And not just in sweet recipes. For example, on page 100 there's a recipe for Chicken Bazhe ("katmis bazhe" in Georgian), in which a baked chicken is served with a sauce made of walnuts, garlic, water red wine vinegar, salt, marigold, coriander seeds, paprika, and cayenne. It's a combination of tastes that I struggle to imagine.
Another aspect of the Georgian recipes that kind of boggled my mind was the number of dishes intended to be served at room temperature. The part of my brain devoted to food safety would cringe every time I read a recipe and it ended with "Serve at room temperature."
Do any of you have experience with Georgian cuisine? If so, I'd love to hear about your experiences with it.
And to all of you (again), Happy New Year!



