Making a Dunce of Yourself

Jan. 1st, 2026 08:55 pm
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[personal profile] jsburbidge
 There is a pattern I've seen in several contexts regarding book reviews. I'm going to take two examples (one extreme, one less so) and then discuss the general thing.
 
First:
 
There is really no actual debate among those who have read it for over three centuries that Swift's Tale of a Tub is a work of genius; even Swift looked back on his younger self enviously. As a satire on the "moderns", the Dunces of Pope's later terminology, it operates at every level at a high level of brilliance, generating chaos as an effect of its progress. It uses a mechanism which, watered down somewhat, eventually gives us Lemuel Gulliver.
 
LibraryThing presents us with a set of one or two star reviews by readers who couldn't get it.
 
When you are reviewing a book which three centuries have declared a work of genius, assigning it a rating of two stars (or, actually, anything less than five) reflects negatively on you and not the book. It's like complaining that Virgil should have written in simple modern English: the major problem (in the context of the existence of modern readers who still find delight in the work) is that the reader did not equip him or herself to deal with the disconnection of three centuries of cultural drift. The work is objectively a five star work, and the most you can say is that this age, if it produces fewer people who can read it as well-equipped readers, may be failing somewhere in its education.
 
This isn't just about time, although time enhances the disconnect. Some great books are more difficult than others from the beginning (Virgil being the literally classic example). It's folly to try to assess The Cantos if you have no grasp of cultural history.
 
But this doesn't apply only to actually great works, or only to older works.
 
Second:
 
I will take an author and work who will be nameless for this purpose: what you need to know is that the work in question is (a) recent; (b) full of detail; (c) fairly widely acclaimed by readers and reviewers, not as a masterpiece, but as an enjoyable, well-written work with decent style and interesting characters. My own observation is that it's the sort of work that's driven by an accumulation of realistic details (some reflecting the author's personal experience) which drive the overall narrative but do require an effort to hold the whole thing in your head while reading it. I turned to it immediately after reading another popular work, hailed as "utterly brilliant" in a published review which was part of my feed this morning, by a successful author whose work has different virtues, and kept being surprised by how effective the accumulation of concrete details was by contrast.
 
There are several reviews by people who assign one star and a DNF rating because they either didn't like the characterization, or had no interest at all in the details that knit it together.
 
It's less obvious here than in the case of Swift, because there isn't the witness of centuries staring you down, but posting this sort of assessment is a negative evaluation of yourself rather than anything else.
 
It's fine for the reviewer - especially the professional reviewer, who gets assigned books to review - to say of a given work "Those who like this sort of thing will like this", admitting their own lack of sympathy with the matter at hand. But note that this goes along with an acknowledgement of an incapacity to write a fair review. (Unless the reviewer makes their own taste the arbiter of all things; in which case we are getting perilously close to the parody version of F.R. Leavis pilloried by F. C. Crews as Simon Lacerous.)
 
Nobody likes everything. I dislike the literary tradition descending from Jane Eyre and would not review a work in that tradition unless I found unexpectedly positive things to say about it.
 
This isn't, note, about popularity. There are bestsellers which are trash, and any brief analysis will show why. Dan Brown and the Left Behind series are reminders that sometimes there's no there there behind a vastly popular work other than an ability to pile up incidents in such a way as to keep the reader turning the page with their critical faculties turned off.
 
Negative reviews have a place. This is especially true of reviews of non-fiction books which get fundamental things wrong, or avoid inconvenient facts. And letting people know what The Da Vinci Code is like to save them the cost - if only in energy - of finding out is a public service, though even there that amounts to categorizing it as a known type of bestseller. 
 
But where argument comes down to the type of text, and where the reviewer clearly has an antipathy to a type of text which is accepted by equally-critically-equipped reviewers with different tastes, maybe it's better just to keep quiet and let those who appreciate a text talk about it. De gustibus non est disputandum.

Sparking Some Sparkling Memories

Jan. 2nd, 2026 01:00 am
[syndicated profile] notalwaysworking_feed

Posted by Not Always Right

Read Sparking Some Sparkling Memories

I'm buying some groceries on New Year's Day. The cashier is scanning my items, but pauses for a second when reaching for my sparkling water.
Me: "Everything okay?"
Cashier: "Uh… yeah."

Read Sparking Some Sparkling Memories

[syndicated profile] notalwaysworking_feed

Posted by Not Always Right

Read Ring In The New Year By Not Ringing The Store

Me: "Uh… hello? Is this [Grocery Store]?"
Customer Service Rep: "Yes."
Me: "Oh, good! I just wanted to check if you were open today, and—"
Customer Service Rep: "—If we weren't open, I wouldn't be answering the phone, would I?"

Read Ring In The New Year By Not Ringing The Store

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[personal profile] archangelbeth

https://bsky.app/profile/rahaeli.bsky.social/post/3mbebi2xfxc25

Or if you refer to LJ stuff ever.

Sent from my iPhone

Weird dreams. Word-eating magic

Jan. 1st, 2026 03:36 pm
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[personal profile] archangelbeth
The conceit was that magic drew power from words, and magicians could sacrifice a word for big spells. Like the word, , that means "the shine of moonlight on water."

And when they did that, first a word would become archaic, and then it would be mostly forgotten, and the it would be *gone*.

And later, when I woke up again, I had been dreaming of an ebook where the word someone was using as fuel *vanished* from the book on re-reads. And a glossary that included it, and would change depending on place in the book from where you jumped to it:

[word]: [meaning]
[word]: an uncommon word for [meaning]
[word]: an obsolete word for [meaning]
[    ]: [meaning]

Sent from my iPhone

Bunny Hopping To The Next Holiday

Jan. 1st, 2026 06:55 pm
[syndicated profile] notalwaysworking_feed

Posted by Not Always Right

Read Bunny Hopping To The Next Holiday

It's New Year's Day, and our manager is waaaay too chipper and energized when opening the store this morning.
Manager: "Good morning, and Happy New Year, everyone! Today is a very special day. Today… we take down all the holiday decorations!"

Read Bunny Hopping To The Next Holiday

Happy New Year

Jan. 1st, 2026 01:43 pm
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[personal profile] anne
May it be better than last year.

I don't really do New Year's resolutions, but I have the intention of updating here more often.

I forgot to say anything about my teeth situation. The earliest my wonderful dentist could fit me in for a big complicated filling replacement was Dec 16, yes that's six weeks since the emergency filling he put in. Then it turned out that I needed a crown instead. Whee. But the great thing is that it didn't hurt AT ALL, not during the process, not even after the numbness wore off.

My friends Ashmead and Spouse and Kiddo have been here for a week, leaving tomorrow. They used to be local, now they're not, but A's parents are still in town. I took Kiddo to the library while Parents were off doing eldercare things. She picked out half a dozen graphic novels and finished them that evening. We're not related but our souls are! We did hotpot last night and we'll have leftovers tonight. And then I'll eat like a queen for another two weeks or so.

A is my cdrama zoom-watching buddy of choice, and it's a lot more fun and easier on my poor fragile brain to watch in person. We got hooked on Vendetta of An, featuring Cheng Yi at his most quietly unhinged, and we also watched some vertical dramas. Tiny budgets and narrative conventions that remind me of 1980s Harlequins, make of that what you will, but they're fun and require very little in the way of thought. The one I liked best was Take Away Love With A Knife (https://mydramalist.com/796770-take-away-love-with-a-knife), with Schemer4Schemer. Then we watched two more with the ML, Liang Si Wei, who does wifeguys better than anybody I've seen lately. I don't foresee any rewatches, but the next time I'm bored and brainmelty, I'll keep this guy in mind.

(healthwise, nothing new, so boring)

Thursday. . .

Jan. 1st, 2026 06:24 pm
[syndicated profile] sharonlee_feed

Posted by Sharon

The Long Back Yard

So. Thursday. Grey and on-and-off snow showers. Yes, that means I now have a icy driveway with a coating of snow.

I went to bed more or less at my regular time, and got up more or less at my regular time. Tali came to keep me company while I sat with the Happy Lite, and after breakfast, all three of the cats hustled me back to Steve’s office, with three very high tails: Oh, Good! Mom’s gonna work!

Breakfast was — all together now! — oatmeal with peanut butter and chocolate chips (Note to self: get more peanut/almond butter). Lunch was chicken in butter masala over rice with grapes on the side (Note to self: get more chicken breasts). Before anybody gets too excited the sauce came out of a jar, but I quick defrosted the chicken and browned it, so, yay! Cooking.

I had to name a ship and a Scout Archivist team, so I only wrote about 700 new words, though part of that was:

“Is that humor?”

Jen Sin thought for a moment. “Do you know? I’m not certain.”

Next up is putting away dishes, washing pots ‘n pans and writing some notes for the next section of Agent of Change. I’ll post a link when it’s up.

How’s everybody doing today?

Thursday. . .

Jan. 1st, 2026 01:23 pm
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[personal profile] rolanni

The Long Back Yard

So. Thursday. Grey and on-and-off snow showers. Yes, that means I now have a icy driveway with a coating of snow.

I went to bed more or less at my regular time, and got up more or less at my regular time. Tali came to keep me company while I sat with the Happy Lite, and after breakfast, all three of the cats hustled me back to Steve's office, with three very high tails: Oh, Good! Mom's gonna work!

Breakfast was -- all together now! -- oatmeal with peanut butter and chocolate chips (Note to self: get more peanut/almond butter). Lunch was chicken in butter masala over rice with grapes on the side (Note to self: get more chicken breasts). Before anybody gets too excited the sauce came out of a jar, but I quick defrosted the chicken and browned it, so, yay! Cooking.

I had to name a ship and a Scout Archivist team, so I only wrote about 700 new words, though part of that was:

"Is that humor?"

Jen Sin thought for a moment. "Do you know? I'm not certain."

Next up is putting away dishes, washing pots 'n pans and writing some notes for the next section of Agent of Change. I'll post a link when it's up.

How's everybody doing today?


[syndicated profile] seaofstarsrpg_feed

Posted by seaofstarsrpg

Looking forward and backMy apoligies that this late, the end of 2025 was especially difficult this year, the next paragraph will explain, but feel free to skip it if you wish.

The end of the year is always busy as I work retail (Tyche’s Games if you are even in the Athens, Georgia, area) and, on the Winter Solstice, the darkest day of the year, appropriately, my father called to let me know he was going into hospice and was not expected to leave. So, I arranged to go visit him for three days, which involved booking a flight, getting to the airport, and so on. It was a great visit, though emotionally painful and exhausting, and all I did was focus on that time with my father. I am back now and slowly getting back to normal as things can be.

January, as you probably know, is named after the Roman god of doorways, Janus (Ianuarius), who as suits his portfolio is often portrayed as looking both forward and back, in and out. This January, we will return again to the themes of doorways, transport, and travel to open new possibilities for the New Year.  As usual, if there is something on this theme, or another, you would like to see, let me know.

Looking back over December, 2025, not as much as I would have liked due to reasons mentioned above:

Articles:

After the End of the World. Is the Sea of Stars postapocalyptic? A meditation on the setting and a contribution to the RPG Blog Carnival.

New Magic Items:

Castlemere’s Convertible Fur Cloak, be comfortable inside and out in the cold.

Dragon Killer’s Shield, if you will try to kill dragons, they will try to kill you.

Festivus Talisman, enjoy the miracles of Festivus throughout the year!

Sling of the Elements, let the elements empower your stones and bullets.

Campaign Reports:

Elikae Sugarfoot’s Diary 5, a D&D campaign report.

November Shadowrun Campaign News and a new Seattle Scream.

2025 Monthly Report Roundup:

It is links to the whole year of posts!  November, October, September, August, July, June, May, April, MarchFebruary, and January.

If you like what you have read here, please support my Patreon, which makes it easier for me to create more things for people.

Remember, you can also communicate with me on BlueSky and Facebook, if you haunt either of those platforms.

Notes: Image “Janus”- watercolour by Tony Grist, from Wikimedia Commons and used under the Creative Commons CC0 1.0 Universal Public Domain Dedication.

 

2026.01.01

Jan. 1st, 2026 10:26 am
lsanderson: (Default)
[personal profile] lsanderson
‘A state of crisis’: record number of Americans are pessimistic about US healthcare system
Costs, insurance delays and difficult-to-obtain mental health treatment plague the US health system
Hannah Harris Green
https://www.theguardian.com/us-news/2025/dec/31/healthcare-americans-poll-data-insurance

Trump administration reportedly freezes all childcare payments to all states
Trump official says funds will be released ‘only when states prove they are being spent legitimately’
Carter Sherman
https://www.theguardian.com/us-news/2025/dec/31/trump-administration-childcare-funding-freeze Read more... )

Book reaction: The Georgian Feast

Jan. 1st, 2026 10:01 am
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[personal profile] brithistorian

Happy New Year, everyone!

I just finished reading The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein. I started reading it after I saw it mantioned in an article that Z. showed us about the Georgian word "shemomechama," which can't really be translated into English, but basically means "I ate too much, but it wasn't really my fault — it was the food's fault for being so delicious."

This was an interesting book, primarily because it wasn't just a cookbook. The first 60 pages were a series of essays about Georgian foods and food culture, meant to prepare you for the recipes that follow. And yet I don't think that anything — short of actually going to Georgia (which one of my uncles did back when it was still part of the Soviet Union) — could actually prepare me for Georgian cooking, which combines recipe I never would have expected in ways I never would have expected. I encountered more recipes that called for walnuts in this cookbook than I had in the rest of my life. And not just in sweet recipes. For example, on page 100 there's a recipe for Chicken Bazhe ("katmis bazhe" in Georgian), in which a baked chicken is served with a sauce made of walnuts, garlic, water red wine vinegar, salt, marigold, coriander seeds, paprika, and cayenne. It's a combination of tastes that I struggle to imagine.

Another aspect of the Georgian recipes that kind of boggled my mind was the number of dishes intended to be served at room temperature. The part of my brain devoted to food safety would cringe every time I read a recipe and it ended with "Serve at room temperature."

Do any of you have experience with Georgian cuisine? If so, I'd love to hear about your experiences with it.

And to all of you (again), Happy New Year!

Taking Steps Toward A Resolution

Jan. 1st, 2026 03:30 pm
[syndicated profile] notalwaysrelated_feed

Posted by Not Always Right

Read Taking Steps Toward A Resolution

It's New Year's Day, and my dad decides to become a cliché.
Dad: "Do you think the gym is open today?"
Me: "Huh? Dad, you haven't been to the gym since… well, ever."

Read Taking Steps Toward A Resolution

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