Mardi Gras Celebration

of a sort. We have a standing dinner date - we've done this twice, so it's probably going to be a tradition.

We went to Market B-B-Q to celebrate - much pork & beef ribs, chicken and steak around the table. We went to their Minnetonka location.

It was a lot of fun! And a lot of food - Irene and I split the full rack of beef ribs, the table shared an order of onion rings for an appetizer, Irene had bourbon pecan pie for dessert and I had key lime pie.