Dinner

Since we didn't have wine & pizza Friday before the concert, we had it tonight.

Wine: Toad Hollow Eye of the Toad 2005 Sonoma County Dry Pinot Noir Rose
Pizza: DiGiorno Spinach, Mushroom & Garlic

Hey, gerisullivan, you ever had it?

jeff_duntemann, iraunink agrees that it would qualify as off-dry.

Indoor Herb Question

If you were going to grow three to six different herbs inside, what would you grow?

We're thinking about getting either a group of small (~1 cup) pots, or one of those bigger pots with the holes that stick out the side, and growing some herbs that way. Outside near the door in the late spring through early fall, and inside in the winter (probably against the north window in the kitchen).

ETA: laurel asked 'What herbs do you use?'

Garlic chives is the only thing we grow that I use.

I use some rosemary, some of thyme, a fair bit of savory - I forget what else. Part of the objective here is to try to grow some stuff that I can use, and try to use it.