![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Chicken with forty cloves of garlic
Oct. 26th, 2007 10:13 pmThanks, ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
dakiwiboid!
I'd heard of this dish a long time ago, but had never seen it, or actually read a recipe for it, untildakiwiboid posted her favorite version a month or two (or three?) back. At that point, I went, "Hey, I can make that!" - and did some hunting for alternatives.
( My variation under the cut )
It was wonderful!iraunink's comment was an eager "You can make this again sometime!" We had maybe three of the breasts between us (12-15 oz? - 3x20 oz packages, 4 or 5 pieces/package) - the garlic was much more tempting!
dakiwiboid!I'd heard of this dish a long time ago, but had never seen it, or actually read a recipe for it, until
dakiwiboid posted her favorite version a month or two (or three?) back. At that point, I went, "Hey, I can make that!" - and did some hunting for alternatives.( My variation under the cut )
It was wonderful!
iraunink's comment was an eager "You can make this again sometime!" We had maybe three of the breasts between us (12-15 oz? - 3x20 oz packages, 4 or 5 pieces/package) - the garlic was much more tempting!