Using
this recipe from
lonotter as an inspiration, I was thinking about making my own. I like sweetish tomato (as opposed to mustard) barbecue sauces.
- 2 bottles hard apple cider (maybe three)
- 1/2 cup cider vinegar
- 1/4-1/2 cup molasses
- 1 (small) can tomato paste
- 1 medium onion, finely chopped (I might go two)
- 1 T chili powder
- Garlic (quite a bit)
- 1-2 T cumin
- Salt (a little)
- Pepper (at least 1 t)
Simmer for an hour or so.
What would you do to this thought-experiment recipe? I'm wondering what other herbs or spices would go well. I did a quick survey on
RecipeSource, a lot of the recipes they have include Worcestershire Sauce, that's a definite possibility.