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May. 24th, 2013 05:49 amHappy Birthday ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
lydy
lydyMay. 24th, 2013
Farmer's Market & the weekend
May. 24th, 2013 08:36 pmI stopped at the Minneapolis Farmer's Market on the way to work this morning. (This may become a regular Friday thing.) I picked up four trays of veggies - two of orange & red bell peppers, one of onions, one of zucchini. (Yeah, I know - but they looked really good, and it's been months since I had any! And we aren't planting them this year.)
Dinner tonight was half the bell peppers and one of the onions - I made fajitas. Sliced it all thin, cooked it with fresh-ground pepper and some cumin, added some chicken (The chicken is pre-cooked - we cook it in large quantities, then cube and freeze in one cup packages), and some lemon juice because it was drying out too much,.
iraunink's comment was that I can do that again. When I do, I'll probably add something with some heat - Penzey's Arizona Dreaming, crushed red pepper, something along those lines, and more cumin than I used tonight.
The other half of the bell peppers is snacks for gaming tomorrow. The zucchini and another of the onions will be turned into dinner on Sunday - garlic & onions in oil for a few minutes, add a can of diced tomatoes w/ liquid, the zucchini, and some chicken, add whatever spices are tempting at the time, and simmer until the zucchini is cooked.
Dinner tonight was half the bell peppers and one of the onions - I made fajitas. Sliced it all thin, cooked it with fresh-ground pepper and some cumin, added some chicken (The chicken is pre-cooked - we cook it in large quantities, then cube and freeze in one cup packages), and some lemon juice because it was drying out too much,.
iraunink's comment was that I can do that again. When I do, I'll probably add something with some heat - Penzey's Arizona Dreaming, crushed red pepper, something along those lines, and more cumin than I used tonight.The other half of the bell peppers is snacks for gaming tomorrow. The zucchini and another of the onions will be turned into dinner on Sunday - garlic & onions in oil for a few minutes, add a can of diced tomatoes w/ liquid, the zucchini, and some chicken, add whatever spices are tempting at the time, and simmer until the zucchini is cooked.