Dinner last night

I made Turkey Curry Joes for dinner last night.

2 lbs Turkey
2 sweet peppers (one yellow, one orange)
1 onion, medium large
cumin
garam masala
Maharajah Style Curry Powder
paprika
salt & pepper
1 c prepared Penzey's Vegetable Soup base
cornstarch slurry

All the spices except the salt came from Penzey's.

Dice the peppers & onion to about the size you expect the ground turkey to be after it browns.

Sweat the peppers & onion - add some salt, pepper, cumin & garam masala. Transfer them to a bowl.

Brown the turkey - add some salt, pepper, cumin & garam masala. Add the cooked veggies back in.

Add a bunch of Maharajah Style Curry Powder. Add the soup.

Get your wife to taste it. She says to add paprika. Do so.

The liquid is boiling - add the cornstarch slurry. Mix well, and transfer to a big bowl for serving.

Serve with whole wheat and Miami Onion buns. (Don't ask me what Miami indicates about the onion buns - that's the way Cub Foods labelled them.)