Dec. 17th, 2012
Vegan Spice Cake Recipe
Dec. 17th, 2012 08:22 pmAt my Birthday Party / Minn-StF Meeting on Saturday, someone asked for my recipe for this (the icon is this cake, and I did use the same pan on Saturday).
modified from a recipe given to me by
pameladean
* 1 1/2 cups flour
* 1 cup brown sugar
* 1 tsp baking powder
* 1 tsp baking soda
* 1/2 tsp cinnamon
* 1/2 tsp allspice
* 1/2 tsp ground cloves
* 1 tsp ginger
* 1/2 tsp salt
* 1 tsp vanilla
* 1 Tbsp vinegar
* 5 Tbsp oil
* 1 cup warm water
Preheat oven to 350 degrees F. Spray an 8 inch square pan with cooking spray.
Mix all dry ingredients in a large mixing bowl. Make three wells, add vanilla to one, vinegar to one, and oil to one. Pour the warm water over all, stir only until combined - do not overmix.
Pour into pan and bake for 30 minutes or until done.
* Double the recipe
* Add one peeled, finely chopped baking apple
* Use Apple Cider Vinegar
* Baking time is 45-60 minutes - use the toothpick test
As a note - I was out of powdered ginger, so I substituted 1 tsp nutmeg and 1 tsp Chinese Five Spice Powder.
Vegan Spice Cake
modified from a recipe given to me by
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
* 1 1/2 cups flour
* 1 cup brown sugar
* 1 tsp baking powder
* 1 tsp baking soda
* 1/2 tsp cinnamon
* 1/2 tsp allspice
* 1/2 tsp ground cloves
* 1 tsp ginger
* 1/2 tsp salt
* 1 tsp vanilla
* 1 Tbsp vinegar
* 5 Tbsp oil
* 1 cup warm water
Preheat oven to 350 degrees F. Spray an 8 inch square pan with cooking spray.
Mix all dry ingredients in a large mixing bowl. Make three wells, add vanilla to one, vinegar to one, and oil to one. Pour the warm water over all, stir only until combined - do not overmix.
Pour into pan and bake for 30 minutes or until done.
Scott Raun's modifications for Castle Bundt Pan:
* Double the recipe
* Add one peeled, finely chopped baking apple
* Use Apple Cider Vinegar
* Baking time is 45-60 minutes - use the toothpick test
As a note - I was out of powdered ginger, so I substituted 1 tsp nutmeg and 1 tsp Chinese Five Spice Powder.