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May. 23rd, 2015 05:29 amHappy Birthday ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
billroper
billroperMay. 23rd, 2015
Today's cooking experiment
May. 23rd, 2015 09:25 pmPesto Turkey Loaf
Ingredients - 2 lb ground turkey, eggs, breadcrumbs, and 1/2 cup prepared pesto
Verdict - a little bland, but definitely edible
If I do it again, I'll toast the pinenuts, put the basil, pinenuts, and parmesan in the food processor and chop it until it's not quite a paste, and add that - without the olive oil! With the objective being to have about a cup of stuff to add.
And maybe have some prepared pesto to spread on top either for the last 5-10 minutes, or else right after it comes out of the oven.
Ingredients - 2 lb ground turkey, eggs, breadcrumbs, and 1/2 cup prepared pesto
Verdict - a little bland, but definitely edible
If I do it again, I'll toast the pinenuts, put the basil, pinenuts, and parmesan in the food processor and chop it until it's not quite a paste, and add that - without the olive oil! With the objective being to have about a cup of stuff to add.
And maybe have some prepared pesto to spread on top either for the last 5-10 minutes, or else right after it comes out of the oven.