My darling
iraunink bought me an
Anova Sous Vide Immersion Cooker for Father's Day (probably plus another event or two).
We've used it four times now - for salmon burgers, pork loin, fresh veggies (green beans and corn), and steak. We've been
very happy with the results.
The steak was tonight - along with it we had broccoli salad from the grocery store deli, roast baby candycane beets, and beet greens. I've never made, or - that I can recall - had beet greens before. They were sufficiently easy and good that I'm going to be doing them consistently when I buy beets from now on!