sraun: castle bundt cake (cooking)
[personal profile] sraun
My darling [livejournal.com profile] iraunink bought me an Anova Sous Vide Immersion Cooker for Father's Day (probably plus another event or two).

We've used it four times now - for salmon burgers, pork loin, fresh veggies (green beans and corn), and steak. We've been very happy with the results.

The steak was tonight - along with it we had broccoli salad from the grocery store deli, roast baby candycane beets, and beet greens. I've never made, or - that I can recall - had beet greens before. They were sufficiently easy and good that I'm going to be doing them consistently when I buy beets from now on!

Date: 2015-07-03 03:42 am (UTC)
kk1raven: (Default)
From: [personal profile] kk1raven
Beet greens are my favorite type of cooked greens. My sister makes them really well, with a bit of bacon and some spices.

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