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sraunToday I got four loads of laundry done and cooked dinner - tabbouleh and roasted root veggies.
The tabbouleh used up the parsley and mint from the back yard, I used quinoa for the grain. I got carrots, turnips, and beets at the farmer's market yesterday - combined those with some onions we had on hand, cubed it all, tossed with olive oil, salt, pepper, and cumin, tossed in the oven at 450F for about 45 minutes (or was it an hour? whatever) - together, they made a good dinner, and we have enough leftovers for a couple of meals.
The tabbouleh used up the parsley and mint from the back yard, I used quinoa for the grain. I got carrots, turnips, and beets at the farmer's market yesterday - combined those with some onions we had on hand, cubed it all, tossed with olive oil, salt, pepper, and cumin, tossed in the oven at 450F for about 45 minutes (or was it an hour? whatever) - together, they made a good dinner, and we have enough leftovers for a couple of meals.
