I love my crockpot
Mar. 26th, 2015 03:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sraunEarlier this week we took some pork loins out of the freezer.
Last night I made a marinade of (approximately) four parts Plum Sauce, one part Hoisin Sauce, one part Soy Sauce, and about an inch of fresh ginger root, grated. Poured it over the pork loin in a ziplock bag, and put it in the refrigerator.
This morning I peeled, cored, and sliced three Gala apples, and put them in the bottom of the crockpot. Over that went a container of blueberries (the small size at the grocery store), and about as much raisins (by volume) as blueberries. Then about a quarter-cup of apple juice. Then the pork loins, and I poured all the marinade over that. Turned it on Low.
The plan is to take the pork loins out, and toss all the fruit in my food processor to puree it.
I expect it to be pretty good.
Last night I made a marinade of (approximately) four parts Plum Sauce, one part Hoisin Sauce, one part Soy Sauce, and about an inch of fresh ginger root, grated. Poured it over the pork loin in a ziplock bag, and put it in the refrigerator.
This morning I peeled, cored, and sliced three Gala apples, and put them in the bottom of the crockpot. Over that went a container of blueberries (the small size at the grocery store), and about as much raisins (by volume) as blueberries. Then about a quarter-cup of apple juice. Then the pork loins, and I poured all the marinade over that. Turned it on Low.
The plan is to take the pork loins out, and toss all the fruit in my food processor to puree it.
I expect it to be pretty good.
