sraun: castle bundt cake (cooking)
[personal profile] sraun
What's the difference between dry and liquid measuring cups? Why did I get taught that you never measured liquid in dry and vice versa? They're both volume measurement, and they're measuring the same volume, so what gives?

Date: 2008-07-11 03:17 pm (UTC)
From: [identity profile] harimad.livejournal.com
There are some really badly designed dry measures that can't be leveled off. Nigella Lawson, to her - I hope - everlasting shame, put her name on some (http://www.nigella.com/living_kitchen/detail.asp?area=4&article=53) that look like teacups and whose measure mark is 1/2" below the cup's rim. Can't be stacked, large and awkward and breakable, and guaranteed to

Date: 2008-07-11 03:18 pm (UTC)
From: [identity profile] harimad.livejournal.com
Oops - that should have been "guaranteed to get the measurement wrong."

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