A fun evening out
Oct. 22nd, 2009 09:25 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I won four tickets to Wine+Dine by Design, a night of South African wines and appetizers at International Market Square.
iraunink & I used two of the tickets,
sevenmpls & Dorf used the other two. We all had fun, Dorf won a bottle of wine.
iraunink & I would be more than willing to do it again! Tickets would have been $25/couple, with the proceeds going to benefit Spare Key.
Stop 1
Chicken Kebabs - Marinated Chicken w/ Apricot Preserves
Bush Camp Chenin Blanc
Heron's Nest Chardonnay
Stop 2
Caramelized Onion Tart - spring sweet onion, Blue Cheese
Bush Camp Our Daily Red
Westerland Celebration Red
Stop 3
Sugar Cured Beef - crostini with Sweet Pepper Crusted Beef Tenderloin, Pesto Cannellini Beans and Black Olive Oil
Heron's Nest Cabernet Pinotage Blend
Hugo's Hill Cabernet
Stop 4
Tomato and Eggplant Puff Pastry - 12 Hour Dried Tomato, Roasted Eggplant, Shaved Parmesan and Basil Oil
Paarl Hills Pinotage
Hugo's Hill Shiraz
Stop 5
Lemon Shrimp w/ Cilantro, marinated in Ginger and Honey
Paarl Hills Chenin Blanc
Tygerberg Sauvignon Blanc
Dessert:
Chocolate Salami
Hugo's Hill Cape Vintage Port
All of the stops also had the same assortment of bread, assorted nuts, three or four different cheeses, three different olives, and two or three different kinds of crackers.
Personally, I really liked the Pinotage and Pinotage Blend.
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Stop 1
Chicken Kebabs - Marinated Chicken w/ Apricot Preserves
Bush Camp Chenin Blanc
Heron's Nest Chardonnay
Stop 2
Caramelized Onion Tart - spring sweet onion, Blue Cheese
Bush Camp Our Daily Red
Westerland Celebration Red
Stop 3
Sugar Cured Beef - crostini with Sweet Pepper Crusted Beef Tenderloin, Pesto Cannellini Beans and Black Olive Oil
Heron's Nest Cabernet Pinotage Blend
Hugo's Hill Cabernet
Stop 4
Tomato and Eggplant Puff Pastry - 12 Hour Dried Tomato, Roasted Eggplant, Shaved Parmesan and Basil Oil
Paarl Hills Pinotage
Hugo's Hill Shiraz
Stop 5
Lemon Shrimp w/ Cilantro, marinated in Ginger and Honey
Paarl Hills Chenin Blanc
Tygerberg Sauvignon Blanc
Dessert:
Chocolate Salami
Hugo's Hill Cape Vintage Port
All of the stops also had the same assortment of bread, assorted nuts, three or four different cheeses, three different olives, and two or three different kinds of crackers.
Personally, I really liked the Pinotage and Pinotage Blend.
no subject
Date: 2009-10-23 02:30 am (UTC)no subject
Date: 2009-10-23 02:46 am (UTC)