ISO Dishwasher-Safe Non-Stick Frying Pan(s)

[sraun]

We really need to do more cooking, and less microwaving. One of the things that slows us down is having to hand-wash the non-stick frying pan.

I'd like to find a dishwasher-safe non-stick frying pan, maybe two, 8" and/or 10" diameter. The on-line reviews that I've been finding are wildly variable, and I don't have the patience to try to calibrate them. So I'm asking a pre-calibrated group.

Any suggestions?

Comments

[trixtah]

It takes me literally 30sec to wash my well-seasoned cast iron and non-stick frying pans. I don't bother with filling a sink with suds, just pour water into the pan immediately after serving up the food, while the pan is still hot. It should boil and lift most of the residue instantly.

Then when you come to wash up, a brief scrub with the dish brush under the hot water tap does the job. If you want, a squirt of detergent as well, but I don't bother (and I completely avoid it with my cast iron pans). I either then drip-dry on the bench, or chuck the pan on a low burner for a few seconds.

[anne]

Ditto--except I never heat my nonstick pans without something in them.

(also, Scott, bear in mind that nonstick pans don't last more than a couple of years, no matter how well you take care of them.)